![]() Put pan on medium-high heat with a 1 Tbs of vegetable oil.Make sure to keep all of your veggies separate! This way the vegetables will cool as you continue cooking. This recipe is easy once you get in the rhythm of stir-frying then dumping the cooked vegetables into a large bowl. For example, cooking onions after carrots may make it orange. We do it in order of light to dark colors, with meat being last, because we don’t want any of the colors to dye each other. For this part, you need to grab your vegetable oil, a large pan and the largest bowl you can find. ![]() Step 4: Stir fry all your vegetables separately from light to dark, then cook your meat. Then, you can slice your oyster mushrooms into long strips or can pull them apart with your hands. Slice your Korean green onions (similar to leeks) or regular green onion into diagonal thick pieces.
0 Comments
Leave a Reply. |